With guests demanding a larger variety of program choices and asking for expanded hours of operation to enjoy them, it creates greater challenges for you to do more with the same – or sometimes less.
While staffing shortages, aging facilities and the challenges of offering more choices to your patrons is a reality, it is important to not let this affect the appearance and cleanliness of your facilities and grounds. Ensuring common areas, bath and locker rooms, food concessions, and dining areas are clean is one of the biggest influencers of a positive guest experience.
For food concessions and dining areas, EBP continually refreshes its foodservice packaging program to keep up with the latest trends to both meet your needs and help boost sales by more effectively merchandising your menu choices.
At EBP, we can help you develop a complete cleaning & sanitation program and foodservice packaging program based upon your facility’s unique needs.