Green Foodservice

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Green 101

Look good to your customers, and do good for the environment, by going more green in your foodservice packaging. Download the free Green 101 guides below – featuring a variety of must-know information on improving your sustainability, from the foodservice specialists at EBP.

 

 


 



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Terms to Know →

 

Get the basics on green foodservice packaging with these 9 simple definitions of common sustainability terms

 
 

               

 

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The Product Lifecycle →

 

Download this infographic which visually explains the 5 stages of a packaging product, and how each impacts the green-ness of your foodservice operation

 
 
 
 

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Green Materials →

 

Use this chart to learn about the main types of materials used in green packaging, what makes them different, and what to look for when you source sustainable packaging

 
 
 
 

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Product Disposal →

 

See why “End-of-Life-Management” of your foodservice products is as important as the packaging itself, and enjoy a state-by-state reference for understanding disposal compliance

 
 

 

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WHAT CAN GREEN
REALLY MEAN FOR YOU?

Have an initial discussion with an
EBP foodservice specialist 


 

 



800.972.2622


CONTACT EBP →