As a business that serves food, providing clean and spot free wares is critical to customer satisfaction. Over 80% of consumers say that dirty wares have a negative impact on their dining experience when eating out. Consumers associate spotty wares with dirt and carelessness, discouraging them from dining at the same place again. Providing your customers with the best dining experience means ensuring they will have spot free wares every time. Clean wares will help you retain customers and grow repeat business. But for some business’, achieving those spot free wares can be a costly, time-consuming challenge.