In today’s fast-paced world, consumers are busier than ever and are increasingly influenced by convenience and the need to make quick decisions. As a result, consumers require food options they can consume while on-the-go. The increased demand has caused continued increases in grab-and-go food sales in recent years. In the following, we will go over the importance of selecting the right food packaging and provide you with 5 key tips to help you make sure your packaging will attract consumers.
Throughout the United States, state regulation on plastic bags is increasing. Some states are focusing on implementing effective recycling programs, while others are imposing bans or fees to discourage the use of plastic bags altogether. Recent bans and regulations may have you wondering if your business is going to be affected.
Choosing the right type of cutlery is important whether you are looking to make a positive impression on your guests or are trying to make a difference in the environment. Disposable cutlery is available in several different material types. Selecting the cutlery to best fit your business will depend on the food you are serving, environmental goals, and your budget.
Reduce, Reuse, Recycle. We’ve all heard it and have become accustomed to seeing the infamous recycling symbol on our products. But, what does it mean when there is a number inside the three arrows? Not all plastics can be recycled in the same way or be recycled at all. Plastics have their own identification codes or numbers to tell us what type of plastic they are and where to recycle them.
Buffing and burnishing are two periodic procedures for cleaning and maintaining your facility's hard floors. When used properly, both buffing and burnishing will help keep your hard floors looking great while making the job easier, taking less time, and saving money on labor.