Janitorial cleaning equipment is used to simplify maintenance procedures and boost worker productivity. Everyday new equipment innovations are brought to market. Being aware of the latest equipment innovation is important to continuously improving cleaning procedures and enhancing your facility's level of clean.
Consumers today are constantly on the move, and carry-out, delivery and third party delivery services have become the norm for many restaurants and other foodservice establishments. As a result, disposable take-out packaging has become an essential component of operation.
Whether you’re a small facility looking to upgrade from the standard mop and bucket, or a large facility that needs to reach into tight areas, integrating a small scrubber into your cleaning routine will help enhance the look of your floor, improve hygiene, and boost worker productivity.
[Updated: March 6, 2020] There’s been a lot of attention around the recent emergence of a new coronavirus (2019-nCoV). While the majority of the cases are in China, 2019 Novel Coronavirus is now prevalent in the U.S. While cases in the U.S. remain comparatively low, WHO and CDC expect more confirmed cases. To help you navigate the best way to control the spread of this virus and to prevent an outbreak from occurring in your facility, EBP has gathered information from the Centers for Disease Control (CDC), the World Health Organization (WHO), the Environmental Protection Agency (EPA), and several of our manufacturing partners.
Auto floor scrubbers are available in different sizes, models, and cleaning capacities. Selecting the best automatic floor scrubber for your business is essential to streamlining your cleaning procedures. To help you understand some of the best options for your business, we compiled a list of the top 5 upright and micro floor scrubbers of 2020. One of the machines on that list is the Clarke MA30™ 13B battery operated auto scrubber.
When it comes to product disposal, understanding what foodservice packaging products are recyclable can play a big role in satisfying your customers and lowering your environmental footprint. It is important to understand the disposal options of the materials you are purchasing so your business can meet your sustainability goals and exceed customer demands. For many, recycling begins with looking for a product’s recycling symbol and ends with putting the product in the recycling bin. But, just because a plastic or paper product can be recycled doesn’t mean it is widely accepted by your commercial hauler.
As the trend toward sustainability grows, and plastic straws become the target of increasing government regulations, businesses are looking for alternatives for the traditional plastic straw. There are several available alternatives, and selecting the best one for your foodservice program can be confusing. Some options are more sustainable while others are more durable, but all are more expensive than plastic straws.
Popular in most cafeterias, breakrooms, office kitchens, and other eateries, bins or dispensers are filled with disposable cutlery for guests to take and use with their meal or snack. Often not considered as a large part of your foodservice operation, disposable cutlery can be costing your business more than you think. When disposable cutlery is placed in a bin, it can encourage visitors to take more than they need, and even allow guests to touch multiple pieces, increasing the likelihood of cross-contamination.
New technology is constantly being developed to increase efficiencies and simplify processes, and that is no different in the janitorial services industry. Innovative new products streamline cleaning procedures, increase employee productivity, and provide you with a quicker return on your investment. In the commercial cleaning industry, innovative products from dispensers to floor pads are similar in that they aim to boost worker productivity. Increasing worker productivity through product innovation is one of the best ways to reduce your costs.
Single-use plastic bags have been the target of state bans and legislation as their impact becomes more and more realized. The amount of plastic bags in the environment has become a huge problem because Americans alone use approximately 100 billion plastic bags a year, but only an estimated 1% get returned for recycling each year. Plastic takes years to decompose and even when they break down, they do not fully degrade. Plastic breaks down into microplastics or tiny pieces of plastics. Microplastics contaminate the environment and the food sources of humans and animals. More and more businesses in the affected states that provide patrons with single-use, lightweight plastic bags to take merchandise home, such as grocery stores, department stores, liquor stores, restaurants, convenience stores, and other retail stores will need to find alternatives to single-use plastic bags.
Without proper cleaning and sanitization procedures, foodservice operators are putting their customers at increased risk of foodborne illness. A food poisoning outbreak will negatively affect customer’s perception and satisfaction with your business, giving your business a bad reputation. A bad reputation can mean lost sales and may even put you out of business.