As a business that serves food, providing clean and spot free wares is critical to customer satisfaction. Over 80% of consumers say that dirty wares have a negative impact on their dining experience when eating out. Consumers associate spotty wares with dirt and carelessness, discouraging them from dining at the same place again. Providing your customers with the best dining experience means ensuring they will have spot free wares every time. Clean wares will help you retain customers and grow repeat business. But for some business’, achieving those spot free wares can be a costly, time-consuming challenge.
In today’s fast-paced world, consumers are busier than ever and are increasingly influenced by convenience and the need to make quick decisions. As a result, consumers require food options they can consume while on-the-go. The increased demand has caused continued increases in grab-and-go food sales in recent years. In the following, we will go over the importance of selecting the right food packaging and provide you with 5 key tips to help you make sure your packaging will attract consumers.
Paper straws are becoming more and more popular as the trend toward sustainability grows, and plastic straws become the target of increasing government regulations. If your business is considering a switch from plastic straws to a more environmentally friendly option, paper straws could be the right solution for you.
Throughout the United States, state regulation on plastic bags is increasing. Some states are focusing on implementing effective recycling programs, while others are imposing bans or fees to discourage the use of plastic bags altogether. Recent bans and regulations may have you wondering if your business is going to be affected.
Choosing the right type of cutlery is important whether you are looking to make a positive impression on your guests or are trying to make a difference in the environment. Disposable cutlery is available in several different material types. Selecting the cutlery to best fit your business will depend on the food you are serving, environmental goals, and your budget.
Reduce, Reuse, Recycle. We’ve all heard it and have become accustomed to seeing the infamous recycling symbol on our products. But, what does it mean when there is a number inside the three arrows? Not all plastics can be recycled in the same way or be recycled at all. Plastics have their own identification codes or numbers to tell us what type of plastic they are and where to recycle them.