Without proper cleaning and sanitization procedures, foodservice operators are putting their customers at increased risk of foodborne illness. A food poisoning outbreak will negatively affect customer’s perception and satisfaction with your business, giving your business a bad reputation. A bad reputation can mean lost sales and may even put you out of business.
Safety Data Sheets (SDSs) can be intimidating to first time users, and even veterans, who may be using a new or different cleaning product for the first time. It is important for anyone handling or using commercial cleaning supplies to become familiarized with SDSs. Understanding how to read and apply the information on a Safety Data Sheet will allow you to work more safely and to do your job better. This article will clarify the sections of a safety data sheet and allow you to become more familiar with the format and contents of one.
