Plastic foam or polystyrene is one of the most widely used types of plastics due to its low cost, moldable qualities, and its capability to generate its lightweight counterpart EPS (Styrofoam). Its various desirable performance attributes such as heat tolerance and retention and it's low-cost, has made it the preferred takeout container for many restaurants and businesses. Until recently, that is. Consumers are becoming increasingly aware of the negative effects of foam on the environment and human health, and are demanding more sustainable options. As a result, state and local bans and regulations have been enacted to reduce the use of polystyrene products. Regulations, legislative pressures, customer demands and the trend towards sustainability are requiring businesses that use Styrofoam foodservice products to source more sustainable options.
Throughout the United States, state regulation on plastic bags is increasing. Some states are focusing on implementing effective recycling programs, while others are imposing bans or fees to discourage the use of plastic bags altogether. Recent bans and regulations may have you wondering if your business is going to be affected.
Choosing the right type of cutlery is important whether you are looking to make a positive impression on your guests or are trying to make a difference in the environment. Disposable cutlery is available in several different material types. Selecting the cutlery to best fit your business will depend on the food you are serving, environmental goals, and your budget.
Reduce, Reuse, Recycle. We’ve all heard it and have become accustomed to seeing the infamous recycling symbol on our products. But, what does it mean when there is a number inside the three arrows? Not all plastics can be recycled in the same way or be recycled at all. Plastics have their own identification codes or numbers to tell us what type of plastic they are and where to recycle them.
