Due to changes in health and hygiene, restroom management has become a top priority for facilities across the U.S. People are spending more time than ever in the restroom due to increased hand hygiene requirements and health guidelines. As a result, the rate at which supplies are used is different and can be challenging to predict. Increased usage, paired with the demand for enhanced cleaning and disinfecting and higher occupant expectations and standards, has driven the accelerated adoption of the internet of things (IoT) and connected devices in commercial restrooms.
For many commercial facilities, the most common way to prepare for snow, ice, and the associated hazards is with ice melt.
In every foodservice operation spotless wares and clean utensils play an important role in customer satisfaction. Consumers associate spotty wares with dirt and carelessness, discouraging them from repeat visits.
As a business that serves food, providing clean and spot free wares is critical to customer satisfaction. Over 80% of consumers say that dirty wares have a negative impact on their dining experience when eating out. Consumers associate spotty wares with dirt and carelessness, discouraging them from dining at the same place again. Providing your customers with the best dining experience means ensuring they will have spot free wares every time. Clean wares will help you retain customers and grow repeat business. But for some businesses, achieving those spot free wares can be a costly, time-consuming challenge.
