Wet, slippery floors are one of, if not the most, common causes of slip and fall incidents in facilities.
You’re probably familiar with the increased cleaning demands of winter, and you might be wondering how you’re going to keep up this year.
When maintaining your VCT (vinyl composition tile) flooring, it’s important to know how to keep it looking its best for enhanced facility appearance, lower maintenance costs, and extended floor life.
The cleanliness of your facility is a priority, especially given the value placed on cleaning and disinfecting during the COVID-19 pandemic. But, keeping your facility clean can be expensive, especially during labor and product shortages.
Modern commercial skincare dispensing systems can enhance your facility’s hand hygiene program in several ways including reduced germ spread, limited risk of cross-contamination, and improved sustainability. As you search for a new skincare system, you’ve likely realized there are many new, innovative soap and sanitizer dispensing options on the market today, and narrowing down the options might seem difficult.
Due to changes in health and hygiene, restroom management has become a top priority for facilities across the U.S. People are spending more time than ever in the restroom due to increased hand hygiene requirements and health guidelines. As a result, the rate at which supplies are used is different and can be challenging to predict. Increased usage, paired with the demand for enhanced cleaning and disinfecting and higher occupant expectations and standards, has driven the accelerated adoption of the internet of things (IoT) and connected devices in commercial restrooms.
For many commercial facilities, the most common way to prepare for snow, ice, and the associated hazards is with ice melt.
In every foodservice operation spotless wares and clean utensils play an important role in customer satisfaction. Consumers associate spotty wares with dirt and carelessness, discouraging them from repeat visits.
As a business that serves food, providing clean and spot free wares is critical to customer satisfaction. Over 80% of consumers say that dirty wares have a negative impact on their dining experience when eating out. Consumers associate spotty wares with dirt and carelessness, discouraging them from dining at the same place again. Providing your customers with the best dining experience means ensuring they will have spot free wares every time. Clean wares will help you retain customers and grow repeat business. But for some businesses, achieving those spot free wares can be a costly, time-consuming challenge.
