In recent years, the demand for more sustainable packaging has been growing steadily. As a result, many companies have adopted the use of molded fiber and bagasse food packaging. Molded fiber and bagasse are considered some of the most environmentally friendly food packaging options because they “close the loop”. Molded fiber is constructed from post-consumer content, and bagasse is made from renewable resources like sugarcane or wheatgrass. When they are discarded, the majority of these products can be commercially composted, breaking down and leaving a smaller footprint on the earth. Molded fiber and bagasse became a signal to consumers that a food establishment cares about the environment. Many health-conscious establishments like healthcare facilities, fast-casual dining, and farm-to-table restaurants use this as their food packaging of choice. But a recent article by the New Food Economy has alerted consumers and foodservice operators of the use of PFAS in molded fiber and bagasse food packaging.