In the midst of the Coronavirus Pandemic, take-out, delivery, and home-meal replacement options have never been more popular. Take-out and delivery skyrocketed when dine-in and social distancing restrictions were put into place at the beginning of the pandemic. However, even now, as restrictions have since loosened, off-premise dining options remain in high demand. In some cases, consumers still don’t feel safe returning to indoor dining, but they desire their favorite meal. They may also want to support their favorite foodservice establishments without having to spend a lot of time inside, so to-go options make this possible. Similarly, cafeterias and dining halls are trying to shorten the length of time students or guests are spending inside and are offering grab-and-go to limit germ spread and the risk of an outbreak. As a result, to-go options have become the norm. In an earlier article, Microwave Safe Containers: A Business’ Guide [VIDEO], we discussed the importance of selecting the right disposable container for to-go meals so that you can ensure your guests have the same experience at home as they would at your establishment. If you’re serving oven-ready hot meals, or dishes you’ll need disposable containers that allow food to be prepared, stored, transported, and reheated via oven, all in the same container.
Hard floors are common in many commercial facilities, requiring weekly and in some cases daily maintenance. Mopping is an age-old floor cleaning technique and is still one of the most common methods to clean commercial hard floors.
When the cord on your equipment doesn’t quite reach the outlet, extension cords offer a way for you to work beyond the equipment’s standard power cord length. Extension cords provide electric power to a device, or in this case, piece of janitorial cleaning equipment when its own power cord does not reach an electrical outlet. Extension cords enable staff to work beyond the machine’s typical reach for improved productivity. Without extension cords, your staff would have to transfer your equipment’s cord to a new outlet more frequently, reducing productivity and increasing overall cleaning times. But if they are not used with the proper precautions, they can be extremely dangerous.
There are hundreds of vacuums available on the market today. Each vacuum is built to tackle unique surface cleaning challenges. The best vacuum for hard floors is different from the best option for carpeted floors. What is the best vacuum for hard floors? In a previous article, we outlined 7 factors you should consider when searching for a commercial vacuum to clean your hard floors. Each of these factors will play a role in the success of your vacuuming procedures on hard floors. Using those factors, we have compiled a list of the 3 best commercial vacuums for hard floors. Traditionally, hard floors were dust mopped or swept with a broom, but as equipment evolves and facility cleanliness becomes a higher focus given the Pandemic, vacuums provide more efficient, healthier, and effective cleaning.
Germs are everywhere. They are a part of everyday life and are found in and on people, in the air, in the soil, and in water. Some germs are not harmful but others can lead to serious illness and infections, reiterating the importance of cleaning to reduce germs. The germiest parts in any facility are the areas that are most frequently visited or surfaces that are most commonly touched by people. This is because people are carriers of millions of germs. Germs can not travel and infect people on their own. They depend on people, the environment, or equipment to spread.
The importance of vacuuming cannot be overstated. It's a daily task that can help protect floors from lasting damage, however, it can be extremely time consuming. One of the best ways to reduce the amount of time your staff spend on vacuuming procedures, is to ensure they are using the most efficient vacuum for your facility. In a previous article, we discuss how commercial backpack vacuums can increase worker productivity by as much as 230% when compared to upright vacuums. They can be a time-saving and cost-saving addition to your facility. There are several different commercial backpack vacuums on the market today, but each provides its own unique features and benefits. To sort through the different backpack vacuums, we compiled a list of the top-rated vacuums of 2020 based on static lift, airflow, cleaning capacity, and other various features. On that list was the ProTeam® Super Halfvac Pro. In this article and video, we’ll review the ProTeam® Super Halfvac Pro backpack vacuum and identify the features that make this one of the best commercial vacuums of 2020.
Takeout and delivery services have been a lifeline for many foodservice operations as we continue to deal with the effects of the Coronavirus pandemic. There seems to be no end in sight for the increasing popularity even as the economy begins to reopen in many areas. We can assume takeout and delivery will remain the norm for the foreseeable future. As a result, it will be imperative that you’re providing your guests with the same experience at home as they would receive in-house. When your guests sit down to eat, they want their meal to look and taste great. They’ll also want it to be at the right temperature. However, sometimes as hard you try, it is just not possible to control whether your food products will be delivered on time and at the right temperature, or if your guests will choose to enjoy it as soon as they pick it up.
Commercial backpack vacuums can increase worker productivity by as much as 230% when compared to upright vacuums. They can be a time-saving and cost-saving addition to your facility. However, there are several different models, sizes, and manufacturers available. Choosing the best one for your business can be difficult. To help you select the best commercial backpack vacuum for your facility, we narrowed down the options in a previous article. That list included the ProTeam® Super Coach Pro 6, 6 qt. Backpack Vacuum.
Two common, yet often confused, floor machines are commercial floor buffers and burnishers. Although similar in appearance, floor buffers and burnishers are used to complete different cleaning procedures and are operated in two different ways.
Cleaning and disinfecting is the best way to remove germs from surfaces and to prevent illness from occurring in your facility. In any facility, the two main types of surfaces are hard and soft surfaces. Most EPA-registered disinfectants clearly state their ability to be used on “hard, nonporous surfaces.” This leaves many questioning how to disinfect soft surfaces. While some disinfecting chemicals have a claim for “soft surfaces,” this is actually a sanitizing claim.